Commercial kitchen hood cleaning
Commercial kitchen hood cleaning removes the grease that builds up where the hood over your cook line captures grease-laden vapour. We clean hoods one time or on a recurring schedule, at the hours that suit your kitchen.
- 350+ systems and kitchens cleaned
- After-hours and overnight scheduling
- No travel fee
- Utah-licensed kitchen exhaust company
The work
What hood cleaning covers
Hood cleaning deals with the part of the exhaust system your staff see every day: the canopy above the cooking line and, where the hood has them, the filters inside it. They are the first surfaces grease-laden air meets, so they are where deposits start.
- The hood canopy above the cooking equipment
- Filters, where the hood is fitted with them
- Grease deposits where the vapour is captured
- One-time service or a recurring schedule
Beyond the hood
The hood is where the system starts
From the hood, the air travels through ductwork to the exhaust fan, and grease travels with it. A clean canopy over a greasy duct leaves most of the system untouched, so we look at the whole path.
Scheduling
Built around your kitchen's hours
Exhausted offers after-hours and overnight scheduling so routine inspection and cleaning can be completed around the kitchen's operating hours without requiring the business to close early solely for service.
Restaurants, hotels, schools, grocery stores and other commercial kitchens each have their own quiet window. Tell us yours when you request a quote. No travel fee is charged for jobs.
What happens next
From quote to clean hood
Request a quote
Send your name, business, phone number and location, or call. Logan follows up with you personally.
Scope and schedule
Agree what the system needs and pick a time that suits the kitchen — after hours and overnight included.
Complete the service
The crew works through the parts of the system in scope while your kitchen is closed or quiet.
Plan the next visit
Where it makes sense, set the next inspection and cleaning on a schedule.
How the hood looks after
Excellent hood cleaning service. They show up when they say they will. Keep everything clean, and do a great job cleaning the hood.
How often does my restaurant hood need to be cleaned?
It depends on how your kitchen operates and what an inspection finds. High-volume restaurants, charbroilers, wok cooking, 24-hour kitchens, and solid-fuel systems may require much more frequent inspection and cleaning than lower-volume commercial kitchens. Exhausted can help establish an appropriate service schedule based on the cooking operation, system condition, and applicable fire-safety requirements.
Do we have to close early for a hood cleaning?
No. The work can be booked after hours or overnight, so the kitchen does not have to close early just for the cleaning.
Do you clean only the hood?
The hood is where grease is captured, but grease-laden air carries on through the ductwork to the exhaust fan. We can clean and service the whole path; ask for the full system when you request a quote.
Is there a travel fee?
No. There is no travel fee for jobs.
Related
Related services
Get your hood cleaned without closing early
Call anytime for a free quote.